Its Ottolenghi's fine green pancakes with lime butter. A healthy brunch. I actually managed to get hold of some organic greens the day before, so these are organic spinach pancakes. My recipe was adapted from Ottolenghi due to not having access to self raising flour, which meant I used all purpose flour and guessed how much baking powder to put in, but they turned out a lovely thickness. Hope you all enjoyed your pancake day recipes.
1 comment:
Lois not only to these pancakes look delish but your photo has a stunning backdrop. I do like the idea of lime butter, I don't think lime is used enough and I like the idea of savoury pancakes so I think I'll try this. Thanks!
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