A tin of garbanzos (chickpeas)
Whizzed up with roasted butternut squash, a little bit of flour, garlic, oil and water. Baked in the oven with a sprinkle of sesame seeds.
Made these beautifully tasting falafels, which I served on sprouting bean tortilla wrap with advocado and tomato. A super nice lunch, simple as that.
Follow @LoisBickerton
Whizzed up with roasted butternut squash, a little bit of flour, garlic, oil and water. Baked in the oven with a sprinkle of sesame seeds.
 | |
No comments:
Post a Comment