You should try these, they are delicious. Don't you wish everyday was Sunday. Sundays for me are about cooking, listening to music (currently listening to Martin Harley and Ed Sheeran), doing things that make you feel the happiest. These breakfast burritos are a perfect start to a Sunday. Thanks to my current favorite fellow blogger for this recipe and inspiration http://sproutedkitchen.com/
You need a packet of wheat tortilla, tomatoes, onions, eggs, coriander, advocado and baby spinach.
Firstly pre-heat the oven to 200 degrees celcius. Cut up your tomatoes and onions and place in a baking tray, top with olive oil, salt and pepper and roast for 10-20 mins whilst you prepare your other ingredients.
Next, chop up your coriander and slice your advocado. Then crack your eggs (2 per person) into a bowl along with salt, pepper and chilli flakes. Whisk up your eggs until they are an even yellow colour. On a low heat start to scramble your eggs in a pan. Low and slow is the key with scrambled eggs. Whilst your eggs are scrambling (is this a word), you can put your tortillas in a pan to dry fry but don't burn them.
Once your eggs are cooked, mix the chopped coriander up with them. Spoon your eggs out onto each tortilla, then spoon your roasted tomato and onion onto the eggs. Top with baby spinach and advocado. Fold your tortillas and serve as soon as possible. Enjoy them.
I am thinking about doing these again next weekend but possibly with a Mediterranean twist.
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