So we are in the middle of our charter season out here in the Carribbean and all is going well. We took guests on a charter around St Kitts, St Barths, St Martin and the BVI just recently and this is what I served them for pudding one night. This was homemade/boatmade cheesecake from scratch with the recipe from Leon's Pudding cookbook. It is made with creme fraiche, yoghurt and philadelphia and it was truly amazing. I treated myself to a slice after the guests finished their coffee's and I have to admit to having to retreat to my cabin for a 20 minute lie down, it was that delicious! Its two months now until we return to Europe and I am getting mightly excited about seeing the lush green hills of home, those summer smells and all my dear family and friends that I miss so much. Roll on June...
